Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract
Sign Up to like & getrecommendations! Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9309-3
Abstract: The present study aimed to isolate bacterial strains from the pig gastrointestinal tract that have antagonistic activity against potential pathogens and are able to produce antimicrobial compounds. That ability would be a first requirement for… read more here.
Keywords: gastrointestinal tract; isolation selection; selection potential; pig gastrointestinal ... See more keywords
Selection of potential molecular markers for cheese ripening and quality prediction by NMR spectroscopy
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110306
Abstract: Abstract Predicting cheese quality as early as possible after ripening is important for quality control in the cheese industry. The main aim of this study was to investigate potential metabolites for predictive models of Cheddar… read more here.
Keywords: quality; spectroscopy; selection potential; cheese quality ... See more keywords
Automatic selection of potential WWII bombed areas by using spatial data
Sign Up to like & getrecommendations! Published in 2018 at "Pollack Periodica"
DOI: 10.1556/606.2018.13.2.17
Abstract: The reconstruction of military defense systems, (e.g. World War II defense lines) is generally based on military object identification and mapping. Since unexploded bombs can be still dangerous tod... read more here.
Keywords: potential wwii; selection potential; areas using; bombed areas ... See more keywords
In vitro selection of potential immunomodulatory multispecies lactic acid bacteria in broilers
Sign Up to like & getrecommendations! Published in 2018 at "Indian Journal of Animal Research"
DOI: 10.18805/ijar.b-3547
Abstract: Modulation of host immunity is one of the proposed benefits of the consumption of probiotics. In this study a total of 26 lactic acid bacteria belonging to eight different species were isolated from chicken gut.… read more here.
Keywords: selection potential; vitro selection; expression; acid bacteria ... See more keywords
Selection of a Potential Synbiotic against Cronobacter sakazakii.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-048
Abstract: Cronobacter sakazakii is an opportunistic foodborne pathogen that can be fatal to infants and is commonly associated with powdered infant formula due to contamination in manufacturing processes, hospitals, or homes. This project aimed to select… read more here.
Keywords: sakazakii; cronobacter sakazakii; selection potential; sakazakii strains ... See more keywords