Agricultural Selection of Wheat Has Been Shaped by Plant-Microbe Interactions
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DOI: 10.3389/fmicb.2020.00132
Abstract: The influence of wheat (modern wheat, both bread and pasta, their wild ancestors and synthetic hybrids) on the microbiota of their roots and surrounding soil is characterized. We isolated lines of bread wheat by hybridizing… read more here.
Keywords: selection wheat; wheat; plant microbe; selection ... See more keywords
An Overview of Key Factors Affecting Genomic Selection for Wheat Quality Traits
Sign Up to like & getrecommendations! Published in 2021 at "Plants"
DOI: 10.3390/plants10040745
Abstract: Selection for wheat (Triticum aestivum L.) grain quality is often costly and time-consuming since it requires extensive phenotyping in the last phases of development of new lines and cultivars. The development of high-throughput genotyping in… read more here.
Keywords: selection wheat; quality; wheat; genomic selection ... See more keywords