Miniaturized electrocoagulation approach for removal of polymeric pigments and selective analysis of non- and mono-hydroxylated phenolic acids in wine with HPLC-UV
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DOI: 10.1039/d0ra09089a
Abstract: Electrocoagulation (EC) approach was developed to allow fast sample cleanup step prior to selective analysis of non- and mono-hydroxylated phenolic acids in red wine samples with high performance liquid chromatography hyphenated with UV detection (HPLC-UV).… read more here.
Keywords: phenolic acids; electrocoagulation approach; analysis non; selective analysis ... See more keywords