Selective Partition of Lipopeptides from Fermentation Broth: A Green and Sustainable Approach
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DOI: 10.1021/acsomega.2c05587
Abstract: Lipopeptide (LP) biosurfactants from microbes have the potential to gradually replace chemical synthetic surfactants and fit the contemporary green and sustainable industrial production concept. However, their active participation is comparatively low in the global market… read more here.
Keywords: lipopeptides fermentation; fermentation broth; selective partition; broth green ... See more keywords