The complete plastomes of red fleshed pitaya (Selenicereus monacanthus) and three related Selenicereus species: insights into gene losses, inverted repeat expansions and phylogenomic implications
Sign Up to like & getrecommendations! Published in 2022 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-021-01121-z
Abstract: Selenicereus is a genus of perennial shrub from the family Cactaceae, and some of them play an important role in the food industry, pharmaceuticals, cosmetics and medicine. To date, there are few reports on Selenicereus… read more here.
Keywords: inverted repeat; complete plastomes; selenicereus species; gene ... See more keywords
Pitaya Genome and Multiomics Database (PGMD): A Comprehensive and Integrative Resource of Selenicereus undatus
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DOI: 10.3390/genes13050745
Abstract: Pitaya (Selenicereus) is a kind of novel fruit with a delicious taste and superior horticulture ornamental value. The potential economic impact of the pitaya lies in its diverse uses not only as agricultural produce and… read more here.
Keywords: multiomics database; pitaya genome; database pgmd; selenicereus ... See more keywords
Stem transcriptome screen for selection in wild and cultivated pitahaya (Selenicereus undatus): an epiphytic cactus with edible fruit
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DOI: 10.7717/peerj.14581
Abstract: Dragon fruit, pitahaya or pitaya are common names for the species in the Hylocereus group of Selenicereus that produce edible fruit. These Neotropical epiphytic cacti are considered promising underutilized crops and are currently cultivated around… read more here.
Keywords: edible fruit; wild cultivated; fruit; selenicereus ... See more keywords