Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentation.
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DOI: 10.1016/j.ijfoodmicro.2021.109248
Abstract: This work was carried out to elaborate selenium (Se) bio-enriched fermented Mediterranean fruit juices. To this purpose, pomegranate and table red grape juices were added with sodium selenite (Na2SeO3) and fermented by Levilactobacillus brevis CRL… read more here.
Keywords: grape; fruit; fermentation; fruit juices ... See more keywords