Articles with "selenium bioaccumulation" as a keyword



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In vitro evaluation of probiotic potential of Lactobacillus cultures of human origin capable of selenium bioaccumulation

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Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.05.034

Abstract: Abstract The probiotic potential of 5 food grade Lactobacillus strains, of human origin namely Lactobacillus fermentum (S23), Lb. fermentum NCDC77 (S8), Lb. fermentum (S25) and Lb. plantarum (S1), capable of selenium bioaccumulation (in previous studies),… read more here.

Keywords: probiotic potential; human origin; capable selenium; selenium ... See more keywords