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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.05.034
Abstract: Abstract The probiotic potential of 5 food grade Lactobacillus strains, of human origin namely Lactobacillus fermentum (S23), Lb. fermentum NCDC77 (S8), Lb. fermentum (S25) and Lb. plantarum (S1), capable of selenium bioaccumulation (in previous studies),…
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Keywords:
probiotic potential;
human origin;
capable selenium;
selenium ... See more keywords