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Published in 2020 at "Plant and Soil"
DOI: 10.1007/s11104-020-04635-9
Abstract: Selenium (Se) is an essential element for mammals and its deficiency in the diet is a global problem. Plants accumulate Se and thus represent a major source of Se to consumers. Agronomic biofortification intends to…
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Keywords:
plant;
biofortification 21st;
selenium biofortification;
agronomic biofortification ... See more keywords
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Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103615
Abstract: Abstract Selenium (Se) is an essential micronutrient for animal and humans; however, its essentiality in plants is yet to be established. Nevertheless, its beneficial role is reported in crop plants particularly under biotic and abiotic…
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Keywords:
crops key;
biofortification food;
selenium biofortification;
biofortification ... See more keywords
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Published in 2019 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2019.1676900
Abstract: Abstract Biofortification of agricultural productions is important to enhance the quality of the products. The aims of this research were to investigate the possibility of selenium biofortification of alfalfa in the calcareous and non-calcareous soils…
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Keywords:
effect;
selenium biofortification;
biofortification alfalfa;
biofortification ... See more keywords
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Published in 2023 at "Green Processing and Synthesis"
DOI: 10.1515/gps-2022-8121
Abstract: Abstract Selenium (Se) is indispensable for animals and humans. One option to address Se deficiency is to biofortify plants with Se. Biofortification of forage with Se nanoparticles (NPs) is gaining more attention as an efficient…
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Keywords:
evaluation nano;
biofortification;
nano selenium;
selenium ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.849928
Abstract: Selenium (Se) biofortification during germination is an efficient method for producing Se-enriched soybean sprouts; however, few studies have investigated Se distribution in different germinated soybean proteins and its effects on protein fractions. Herein, we examined…
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Keywords:
biofortification;
soybean;
treatment;
functional properties ... See more keywords
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Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.01887
Abstract: Selenium (Se) is an essential nutrient for humans, due to its antioxidant properties, whereas, to date, its essentiality to plants still remains to be demonstrated. Nevertheless, if added to the cultivation substrate, plants growth resulted…
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Keywords:
strawberry fruits;
biofortification fragaria;
selenium biofortification;
biofortification ... See more keywords
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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9020187
Abstract: Biofortified apples seem to be a suitable produce. In this study, different selenium forms and application levels were applied to the two apple varieties ‘Golden Delicious’ and ‘Jonagold’, grown in the years 2017 and 2018…
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Keywords:
influence;
application;
selenium biofortification;
phenolic compounds ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11091200
Abstract: Selenium (Se) biofortification during seed germination is important not only to meet nutritional demands but also to prevent Se-deficiency-related diseases by producing Se-enriched foods. In this study, we evaluated effects of Se biofortification of soybeans…
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Keywords:
seed germination;
selenium biofortification;
seed;
biofortification soybeans ... See more keywords