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Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.01.001
Abstract: Abstract The purpose of the present study was to review the literature for the selenium (Se) content in Brazilian foods in order to investigate the degree of variation of this element, as well as its…
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Keywords:
literature;
brazilian foods;
content brazilian;
review literature ... See more keywords
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Published in 2022 at "International Journal of Analytical Chemistry"
DOI: 10.1155/2022/3101069
Abstract: Selenium-rich rape “Selenium Ziyuan No.1” was used as green manure to study the effects of different amounts of green manure returned to the field on the release characteristics of available selenium in acidic paddy soil…
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Keywords:
selenium rich;
amount;
selenium content;
rice ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.965649
Abstract: Understanding the selenium tolerance of different sweet potato [Dioscorea esculenta (Lour.) Burkill] is essential for simultaneously for breeding of new selenium-tolerant varieties and improving the selenium content in sweet potato. Therefore, a greenhouse experiment was…
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Keywords:
growth;
sweet potato;
concentration;
selenium content ... See more keywords