Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2018.00730
Abstract: Concurrent selenium and iodine deficiencies are widespread, in both developing and developed countries. Salt iodisation is insufficient to ensure global iodine adequacy, with an estimated one-third of humanity at risk of hypothyroidism and associated iodine… read more here.
Keywords: hypothyroidism; iodine biofortification; selenium iodine; iodine ... See more keywords
Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings
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DOI: 10.3390/nu13051625
Abstract: Selenium and iodine are essential micronutrients for humans. They are often deficient in food supply due to low phytoavailable concentrations in soil. Agronomic biofortification of food crops is one approach to overcome micronutrient malnutrition. This… read more here.
Keywords: iodine biofortified; selenium iodine; iodine; choice ... See more keywords
Current Strategies for Selenium and Iodine Biofortification in Crop Plants
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14224717
Abstract: Selenium and iodine are essential trace elements for both humans and animals. Among other things, they have an essential role in thyroid function and the production of important hormones by the thyroid gland. Unfortunately, in… read more here.
Keywords: selenium; crop plants; current strategies; selenium iodine ... See more keywords