Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Tomatoes through Foliar Fertilization
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DOI: 10.3390/agronomy10010133
Abstract: The application of selenium (Se) to tomatoes enhances accumulation of bioactive compounds. The physiological window of Se is very narrow, and Se overdose reduces the yield. Glycine betaine was shown to reduce Se’s negative effects… read more here.
Keywords: selenium tomatoes; yeast vinasse; baker yeast;