Identification and quantitation of seleno-amino acids in mung bean sprouts by high-performance liquid chromatography coupled with mass spectrometry (HPLC–MS)
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DOI: 10.1007/s00217-017-2967-2
Abstract: Selenium (Se)-enriched mung bean sprouts were obtained by cultivating the sprouts in the presence of different concentrations of Se. The sprouts were dried and ground into a powder, which was then subjected to ultrasound-aided hot… read more here.
Keywords: mung bean; amino acids; bean sprouts; seleno amino ... See more keywords
Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents.
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DOI: 10.1016/j.foodchem.2020.126965
Abstract: Natural deep eutectic solvents (NADES) were introduced for the extraction of free seleno-amino acids from lyophilized and powdered milk samples. Different NADES were evaluated, and lactic acid:glucose (LGH) showed the highest selenium recoveries. Selenium analysis… read more here.
Keywords: milk; extraction; amino acids; seleno amino ... See more keywords
Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula
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DOI: 10.1016/j.jfca.2019.03.016
Abstract: Abstract Selenium (Se) is an essential element present in milk as seleno-amino acids and seleno-proteins. To perform an accurate seleno-amino acid analysis, a complete hydrolysis of proteins is necessary. Microwave-assisted acid hydrolysis (MAAH) can be… read more here.
Keywords: hydrolysis; milk; amino acids; seleno amino ... See more keywords
Seleno-Amino Acids in Vegetables: A Review of Their Forms and Metabolism
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DOI: 10.3389/fpls.2022.804368
Abstract: Seleno-amino acids are safe, health-promoting compounds for humans. Numerous studies have focused on the forms and metabolism of seleno-amino acids in vegetables. Based on research progress on seleno-amino acids, we provide insights into the production… read more here.
Keywords: acids vegetables; seleno amino; forms metabolism; amino acids ... See more keywords