Selenylation modification: enhancement of the antioxidant activity of a Glycyrrhiza uralensis polysaccharide
Sign Up to like & getrecommendations! Published in 2018 at "Glycoconjugate Journal"
DOI: 10.1007/s10719-018-9817-8
Abstract: AbstractSelenium (Se) is an essential trace element for human beings and many other forms of life. Organic selenium from natural foods has greater bioavailability and is safer than inorganic selenium species. In this article, the… read more here.
Keywords: antioxidant activity; selenylation; glycyrrhiza uralensis; uralensis polysaccharide ... See more keywords
Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.02.149
Abstract: Selenylation modification has been widely utilized to improve the activity of polysaccharides and to develop novel sources of selenium (Se) supplements. A purified pulp polysaccharide of Rose laevigata Michx fruit (PPRLMF-2) was selenized into Se-PPRLMF-2… read more here.
Keywords: rose laevigata; laevigata michx; pprlmf; selenylation modification ... See more keywords