Rapid determination of histamine level in seafood using read-out strips based on high-performance thin layer chromatography modified with self-visualization nanomaterials
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DOI: 10.1016/j.foodcont.2020.107816
Abstract: Abstract To construct a rapid read-out analytical platform for detecting histamine in foods, a self-visualization nanomaterial was prepared by stable doping of ninhydrin into TiO2 nanoparticles (ninhydrin@TiO2) using a sol-gel strategy, and it was printed… read more here.
Keywords: layer chromatography; performance thin; self visualization; performance ... See more keywords