Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysates.
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DOI: 10.1016/j.foodchem.2020.126540
Abstract: SeMet-Pro-Ser (Se-MPS) is an antioxidant selenopeptide derived from selenized brown rice protein hydrolysates. In this study, the stability of glutathione (GSH), Met-Pro-Ser (MPS), and Se-MPS under different processing conditions, namely, temperature, pH, NaCl, citric acid,… read more here.
Keywords: semet pro; selenized brown; pro ser; brown rice ... See more keywords