Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0137-8
Abstract: The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely aerobic, coliforms, and molds and yeasts, were detected in the samples. The… read more here.
Keywords: dried squid; discharge plasma; treatment; semi dried ... See more keywords
An experimental approach to produce biogas from semi dried banana leaves
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DOI: 10.1016/j.seta.2017.01.001
Abstract: Abstract The fallen semi dried banana leaves is selected for biogas production because of its energy potential and availability as agro waste materials in different countries. In this study methane content in the produced biogas… read more here.
Keywords: biogas semi; dried banana; banana leaves; semi dried ... See more keywords
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam
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DOI: 10.3390/foods10040762
Abstract: Moisture content and water activity play important roles in extending the shelf life of dried meat products, such as jerky. However, the commonly used hot air drying process is time-consuming, costly, and adversely affects the… read more here.
Keywords: quality; semi dried; heated steam; quality characteristics ... See more keywords
Combined Effects of Cold and Hot Air Drying on Physicochemical Properties of Semi-Dried Takifugu obscurus Fillets
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DOI: 10.3390/foods12081649
Abstract: The physicochemical properties of semi-dried Takifugu obscurus fillets in cold air drying (CAD), hot air drying (HAD), and cold and hot air combined drying (CHACD) were analyzed based on pH, water state, lipid oxidation, protein… read more here.
Keywords: cad; air; semi dried; air drying ... See more keywords