Characterization and Shelf Life of Semi-preserve Black Caiman (Melanosuchus niger) Meat
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DOI: 10.5296/jas.v8i4.17477
Abstract: Some conservation methods can add value to the product involved, especially those that involve meat derivatives. To take advantage of the raw materials available in the Amazon region, a semi-preserve using the meat of black… read more here.
Keywords: semi preserve; product; black caiman; caiman melanosuchus ... See more keywords