The influence of knowledge on wholesomeness, labelling and trust toward Muslim consumers purchase behaviour of Syubhah semi-processed food products
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DOI: 10.1108/jima-05-2020-0133
Abstract: Purpose The available research works dealing with Halal food are centrally concerned with the Halal certification, logistics, export market, consumer awareness and business ethics with minimal study explores Muslim consumers’ purchase behaviour of Syubhah semi-processed… read more here.
Keywords: processed food; semi processed; syubhah semi; muslim consumers ... See more keywords
USING SUMFLOWER PROTEIN AS A COMPONENT OF FORCEMEATS FOR FROZEN SEMI-PROCESSED MINCED MEAT PRODUCTS
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DOI: 10.15673/fst.v14i4.1915
Abstract: The problem of how to remediate protein deficiency in the human diet can be solved by using new raw material sources or by consuming vegetable proteins, in particular, sunflower protein, more efficiently. Sunflower is high… read more here.
Keywords: processed minced; meat; sunflower protein; semi processed ... See more keywords