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Published in 2018 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.10.009
Abstract: Abstract Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA with semi-trained…
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Keywords:
semi trained;
analysis;
cata;
cata semi ... See more keywords
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Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17280
Abstract: Baijiu has rich and complex sensory characteristics, and how to make the sensory analysis results given by baijiu industrial experts better understood by consumers has been attracting a lot of attention. In this study, 35…
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Keywords:
industrial experts;
semi trained;
baijiu;
strong aroma ... See more keywords