Articles with "semi trained" as a keyword



Check-All-That-Apply (CATA) with semi-trained assessors: sensory profiles closer to descriptive analysis or consumer elicited data?

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Published in 2018 at "Food Quality and Preference"

DOI: 10.1016/j.foodqual.2017.10.009

Abstract: Abstract Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA with semi-trained… read more here.

Keywords: semi trained; analysis; cata; cata semi ... See more keywords

Differences and correlations between industrial experts and semi-trained assessors in the sensory evaluation of strong-aroma baijiu using rate-all-that-apply.

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Published in 2024 at "Journal of food science"

DOI: 10.1111/1750-3841.17280

Abstract: Baijiu has rich and complex sensory characteristics, and how to make the sensory analysis results given by baijiu industrial experts better understood by consumers has been attracting a lot of attention. In this study, 35… read more here.

Keywords: industrial experts; semi trained; baijiu; strong aroma ... See more keywords