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Published in 2020 at "Nature Communications"
DOI: 10.1038/s41467-020-18738-5
Abstract: Tibetan wheat is grown under environmental constraints at high-altitude conditions, but its underlying adaptation mechanism remains unknown. Here, we present a draft genome sequence of a Tibetan semi-wild wheat (Triticum aestivum ssp. tibetanum Shao) accession…
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Keywords:
wheat;
tibetan semi;
high altitude;
wild wheat ... See more keywords
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Published in 2025 at "Scientific Data"
DOI: 10.1038/s41597-025-04927-8
Abstract: The Gayal (Bos frontalis) is a rare semi-wild Bovine species that inhabits the harsh environments of Indo-China. Although the origins of the Gayal remain largely enigmatic, addressing the lack of comprehensive transcriptomic data is critical…
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Keywords:
semi wild;
novo transcriptome;
transcriptome assembly;
bos frontalis ... See more keywords
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Published in 2025 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-025-00810-3
Abstract: Wild and semi-wild edible plants (WSWEPs) play a critical role in sustaining rural livelihoods by contributing to food security, nutrition, traditional medicine, and cultural identity. In Yeki District, Sheka Zone, Southwest Ethiopia Region, Ethiopia, where…
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Keywords:
wild semi;
semi wild;
yeki district;
district ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.873788
Abstract: Gossypium hirsutum (upland cotton) is one of the most economically important crops worldwide, which has experienced the long terms of evolution and domestication process from wild species to cultivated accessions. However, nucleotide evolution, domestication selection,…
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Keywords:
domestication;
domestication selection;
cotton;
evolution domestication ... See more keywords