Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10010182
Abstract: Pasta represents a dominant portion of the diet worldwide and its functionalization with high nutritional value ingredients, such as legumes, is the most ideal solution to shape consumers behavior towards healthier food choices. Aiming at… read more here.
Keywords: chickpea; pasta; black chickpea; semolina pasta ... See more keywords