Recovery, structure and physicochemical properties of an aggregate-rich fraction from Acacia senegal gum
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DOI: 10.1016/j.foodhyd.2018.11.054
Abstract: Abstract Acacia senegal gum (Asen) is a natural exudate of Acacia trees species largely used in food as well as other industries. This natural product appears as a continuum of molecular species which shows diverse… read more here.
Keywords: acacia senegal; fraction; senegal gum; fraction iec ... See more keywords
The colloidal stabilization of young red wine by Acacia senegal gum: The involvement of the protein backbone from the protein-rich arabinogalactan-proteins
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DOI: 10.1016/j.foodhyd.2019.105176
Abstract: The arabinogalactan-proteins (AGPs) from Acacia senegal gum are used as protective colloid in young red wines to prevent the precipitation of the coloring matter. Usually, Acacia senegal gum is chosen based on its efficiency to… read more here.
Keywords: young red; acacia senegal; iron hexacyanoferrate; senegal gum ... See more keywords