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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.080
Abstract: Banana is a tropical fruit widely accepted by people over the world. Its chemical composition is critical for its organoleptic properties and nutritional value. In this work, the metabolite changes during postharvest senescence were investigated…
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Keywords:
analyses banana;
senescence;
banana postharvest;
postharvest senescence ... See more keywords