Nitric Oxide Acts as an Inhibitor of Postharvest Senescence in Horticultural Products
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DOI: 10.3390/ijms231911512
Abstract: Horticultural products display fast senescence after harvest at ambient temperatures, resulting in decreased quality and shorter shelf life. As a gaseous signal molecule, nitric oxide (NO) has an important physiological effect on plants. Specifically, in… read more here.
Keywords: postharvest senescence; senescence horticultural; horticultural products; nitric oxide ... See more keywords