Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.)
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DOI: 10.1007/s13197-017-2924-x
Abstract: AbstractLulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the… read more here.
Keywords: senescence lulo; senescence; solanum quitoense; ripening senescence ... See more keywords