Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration.
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DOI: 10.1016/j.foodchem.2020.128664
Abstract: Thioredoxins (Trxs) are important redox regulators in organisms. However, their involvement in fruit senescence and quality deterioration remains unclear. In this study, one Trx (DlTrx1) and one NADPH-dependent Trx reductase (DlNRT1) cDNAs, were cloned from… read more here.
Keywords: fruit; senescence quality; quality deterioration;