Articles with "senftenberg 775" as a keyword



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Short communication: Decimal log reductions of Salmonella Senftenberg 775 W and other Salmonella serovars in nonfat milk and powder.

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Published in 2020 at "Journal of dairy science"

DOI: 10.3168/jds.2019-17844

Abstract: This study aimed to compare the thermal resistance of Salmonella Senftenberg 775 W with other serovars of Salmonella in nonfat dry milk (NDM) and hydrated NDM. The scientific literature suggests that Salmonella Senftenberg 775 W… read more here.

Keywords: milk; salmonella senftenberg; salmonella; water activity ... See more keywords