PSIV-7 Selections of Lactobacillus and fermentation conditions for fermenting food ingredients to improve digestibility of senior dogs
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DOI: 10.1093/jas/skz258.454
Abstract: This study was conducted to develop a highly digestible fermented foods for senior dogs through fermentation of protein ingredients. A total of 9 strains of starter culture (Lactobacillus acidophilus, L. fermentum, L. alimentarius, L. brevis,… read more here.
Keywords: nh3 conc; senior dogs; meal; fermentation ... See more keywords