Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome
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DOI: 10.3389/fnut.2022.976547
Abstract: The production and consumption of ultra-processed foods (UPF) has increased considerably during the last years worldwide. Collective evidence shows the association between UPF consumption and adverse health outcomes, including inflammatory gastro-intestinal disorders and obesity. The… read more here.
Keywords: consumption; senior subjects; microbiota; gut microbiota ... See more keywords