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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.2021388
Abstract: Nutrients sensing is crucial for fundamental metabolism and physiological functions, and it is also an essential component for maintaining body homeostasis. Traditionally, basic taste receptors exist in oral cavity to sense sour, sweet, bitter, umami,…
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Keywords:
sensation dietary;
taste;
taste receptors;
dietary nutrients ... See more keywords