Cyclodextrin-Based Nanogels for Stabilization and Sensing of Curcumin
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DOI: 10.1021/acsanm.4c02972
Abstract: Curcumin (CUR), a polyphenolic substance from turmeric, displays diverse medicinal properties. However, its instability poses challenges in detection. Cyclodextrin-based nanogels (CyDngs) offer a transformative solution, enhancing CUR’s stability in aqueous solutions. Multisensing approaches involving fluorescence,… read more here.
Keywords: sensing curcumin; cyclodextrin based; based nanogels; stabilization sensing ... See more keywords