Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR and molecular docking analyses
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108284
Abstract: Abstract Given the increasing consumption of aquatic foods and green consumerism, efficient methods for extending the shelf-life and maintaining the safety of seafood are urgently required. The present study aimed to evaluate the effect of… read more here.
Keywords: quorum sensing; sensing efflux; pepper essential; black pepper ... See more keywords