Molecular Basis of Hexanoic Acid Taste in Drosophila melanogaster.
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DOI: 10.14348/molcells.2023.0035
Abstract: Animals generally prefer nutrients and avoid toxic and harmful chemicals. Recent behavioral and physiological studies have identified that sweet-sensing gustatory receptor neurons (GRNs) in Drosophila melanogaster mediate appetitive behaviors toward fatty acids. Sweet-sensing GRN activation… read more here.
Keywords: concentration; sweet sensing; hexanoic acid; melanogaster ... See more keywords