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Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-44525-4
Abstract: In order to maintain a healthy organisation of bionetworks, both qualitative and quantitative estimation of hexavalent chromium in food and beverage samples is required based on proper quality control and assurance. Nonetheless, conventional quantitation techniques…
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Keywords:
direct redox;
manganese oxide;
sensing hexavalent;
hexavalent chromium ... See more keywords