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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.106
Abstract: Here, we developed an ultra-sensitive and absolute quantitative detection method of Cu2+ based on DNAzyme and digital PCR. The binding model between DNAzyme and Cu2+ and the influence caused by the additional primer sequence were…
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Keywords:
detection;
absolute quantitative;
cu2;
sensitive absolute ... See more keywords