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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.05.008
Abstract: The main goal of this work was to approach food industry conditions in the comparison of the susceptibility of biofilms of Listeria monocytogenes to the biocides benzalkonium chloride (BAC) and peracetic acid (PAA). Twelve isolates…
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Keywords:
listeria monocytogenes;
susceptibility;
sensitive phenotype;
biofilm ... See more keywords