Articles with "sensitive phenotype" as a keyword



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The benzalkonium chloride resistant or sensitive phenotype of Listeria monocytogenes planktonic cells did not dictate the susceptibility of its biofilm counterparts

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.05.008

Abstract: The main goal of this work was to approach food industry conditions in the comparison of the susceptibility of biofilms of Listeria monocytogenes to the biocides benzalkonium chloride (BAC) and peracetic acid (PAA). Twelve isolates… read more here.

Keywords: listeria monocytogenes; susceptibility; sensitive phenotype; biofilm ... See more keywords