Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.
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DOI: 10.1002/jsfa.8065
Abstract: BACKGROUND The assessment of ochratoxin A (OTA) in wine is relevant for food safety and its continuous control allows to reduce the risk of intake. Thus, a novel sensitive QuEChERS-SPE (Quick, Easy, Cheap, Effective, Rugged… read more here.
Keywords: methodology; solid phase; assessment ochratoxin; novel sensitive ... See more keywords