Sign Up to like & get
recommendations!
1
Published in 2019 at "Chemical Senses"
DOI: 10.1093/chemse/bjy082
Abstract: Abstract Taste is fundamentally important for food selection. Although measures of taste sensitivity and preference have been refined over several decades, it remains largely unknown how these measures relate to each other and to food…
read more here.
Keywords:
taste;
taste preference;
taste sensitivity;
sensitivity ... See more keywords