Prevalence of sensitization to molecular food allergens in Europe: A systematic review
Sign Up to like & getrecommendations! Published in 2022 at "Clinical and Translational Allergy"
DOI: 10.1002/clt2.12175
Abstract: Abstract Background Recent reports indicate that the prevalence of food allergy is increasing, but accurate estimates remain a challenge due to crossâreactivity and limited use of precise diagnostic methods. Molecular allergy diagnostics, in which sensitization… read more here.
Keywords: food; prevalence; sensitization; molecular food ... See more keywords
The relation between the sensitization to molecular components of inhalant allergens and food reactions in patients suffering from atopic dermatitis
Sign Up to like & getrecommendations! Published in 2021 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2020.1865281
Abstract: To evaluate the relation between the sensitization to molecular components of inhalant allergens and the occurrence of food reactions in atopic dermatitis patients. Another aim is to evaluate the s... read more here.
Keywords: molecular components; inhalant allergens; sensitization molecular; relation sensitization ... See more keywords