Articles with "sensomics approach" as a keyword



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Elucidation of the Impact of Different Drying Methods on the Key Odorants of Toona sinensis (A. Juss.) Roem. Using the Sensomics Approach.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c02144

Abstract: The sensomics approach was applied to both green and red Toona sinensis (TS) varieties dried with different methods (freeze-drying, solar-drying, and oven-drying) to elucidate their influences on the key odorants in TS. Odorant screening via… read more here.

Keywords: key odorants; impact different; toona sinensis; sensomics approach ... See more keywords