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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02144
Abstract: The sensomics approach was applied to both green and red Toona sinensis (TS) varieties dried with different methods (freeze-drying, solar-drying, and oven-drying) to elucidate their influences on the key odorants in TS. Odorant screening via…
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Keywords:
key odorants;
impact different;
toona sinensis;
sensomics approach ... See more keywords