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Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.109917
Abstract: Abstract Monitoring and control of inline viscosity is crucial for process optimisation and for ensuring a high quality final product but currently this parameter is still under-utilised in the dairy industry. This study investigated a…
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Keywords:
wave sensor;
viscosity;
acoustic wave;
sensor measure ... See more keywords