Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages
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DOI: 10.1111/lam.13473
Abstract: During storage of modified atmosphere packaged (MAP) meat, the initial microbiota grows to high cell numbers, resulting in perceptible spoilage after exceeding a specific threshold level. This study analyses, whether elevated oxygen consumption in the… read more here.
Keywords: oxygen; meat spoilage; map; meat ... See more keywords