Assessment on the effects of dietary fatty acids on growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby, Oxyeleotris marmorata
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2019.100186
Abstract: Abstract The present study aimed to evaluate the effects of dietary fatty acids on the growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby. Four experimental diets were formulated to… read more here.
Keywords: sensorial quality; body; oil; plasma lysozyme ... See more keywords
Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.03.017
Abstract: Fish are generous sources for providing man with his essential nutritional requirements, but the extreme susceptibility to quality deterioration hinders their optimal usage and storage. Natural derivatives are always the perfect alternatives for food preservation.… read more here.
Keywords: quality; microbiological chemical; sensorial quality; ppe ... See more keywords