Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils
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DOI: 10.1007/s13197-018-3429-y
Abstract: The quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing ginger and oregano essential oils (EO) were evaluated. The antioxidant activity of essential oil, coating, and fish were also investigated. In… read more here.
Keywords: sensory acceptability; acceptability fish; quality sensory; essential oils ... See more keywords
Sensory acceptability of value added cookies incorporated with Tinospora cordifolia (TC) stem powder; improvement in nutritional properties and antioxidant potential
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DOI: 10.1007/s13197-020-04325-5
Abstract: Tinospora cordifolia (TC) is regarded nature’s treasure as it is salutary in various ways to the human health in ayurvedic and vedic scriptures. The TC stem creeping on neem tree (Azadirachta indica) are considered best… read more here.
Keywords: sensory acceptability; stem powder; antioxidant potential; tinospora cordifolia ... See more keywords
Determinants of sensory acceptability in grapefruit
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DOI: 10.1016/j.scienta.2017.12.026
Abstract: Abstract Increasing consumer demands regarding fruit quality coupled with decreasing consumption of grapefruit in the United States prompted a reassessment of the factors that influence consumer acceptability in grapefruit in this study using more thorough… read more here.
Keywords: determinants sensory; acceptability grapefruit; fruit; grapefruit ... See more keywords
Nutritional value and sensory acceptability of fish burger prepared with flaxseed flour
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DOI: 10.1590/fst.27920
Abstract: Flaxseed (Linum usitatissimum) has been part of human nutrition for years. Recent research studies have shown that flaxseed is an important plant source containing beneficial compounds for health besides being rich in alpha-linolenic acid (ALA),… read more here.
Keywords: acceptability fish; nutritional value; value sensory; fish burger ... See more keywords