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   Articles with "sensory analysis" as a keyword



Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis.

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recommendations! Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.10.065

Abstract: Beverage fraud involving counterfeiting of brand spirits is an increasing problem not only due to deception of the consumer but also because it poses health risks e.g. from possible methanol admixture. Suspicious spirit samples from… read more here.

Keywords: detection counterfeit; sensory analysis; analysis; brand spirits ... See more keywords

Sensory analysis and observational study in an experimental restaurant: Pilot study

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recommendations! Published in 2018 at "International Journal of Gastronomy and Food Science"

DOI: 10.1016/j.ijgfs.2018.05.004

Abstract: Abstract Food businesses test their products to predict their success in the future market. Intrusive methods, such as self-reported evaluations in laboratory settings, are used to assess the appreciation for those products. However, the data… read more here.

Keywords: sensory analysis; observational study; analysis observational; study ... See more keywords
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104 President Oral Presentation Pick: Sensory analysis of horse treats: a comparison between horses and humans

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recommendations! Published in 2020 at "Journal of Animal Science"

DOI: 10.1093/jas/skaa278.166

Abstract: Analysis of both palatability and consumer acceptance is a critical component of product development. Though consumer sensory analysis from owners is gaining interest in companion animal species, few data are available from equine owners. The… read more here.

Keywords: sensory analysis; horse; product; horse treats ... See more keywords

Sensory analysis and volatile compounds in Caiman latirostris meat in comparison with other traditional meats

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recommendations! Published in 2021 at "British Food Journal"

DOI: 10.1108/bfj-04-2021-0360

Abstract: PurposeThe aim of the paper is to compare consumer acceptance, sensory analysis and volatile compounds of caiman meat with regard to surubí fish and chicken meat.Design/methodology/approachCaiman tail, chicken thigh and surubí meats' cuts were cooked… read more here.

Keywords: sensory analysis; volatile compounds; meat; acceptance ... See more keywords

GC-MS analysis combined with sensory analysis revealed the various aroma characteristics of black tea resulted from different grafting rootstocks.

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recommendations! Published in 2021 at "Journal of food science"

DOI: 10.1111/1750-3841.15612

Abstract: The study was aim to investigate the effects of grafting on volatile compounds and sensory quality of black tea. Seven groups of black tea were prepared from one nongrafted tea tree "Yinghong9 (YJ)" and six… read more here.

Keywords: sensory analysis; aroma; analysis; tea ... See more keywords

Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties.

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recommendations! Published in 2024 at "Journal of food science"

DOI: 10.1111/1750-3841.17592

Abstract: Along with dairy allergic/intolerant and vegetarian/vegan individuals, flexitarian consumers contribute to the market for plant-based milk alternatives. Niche pigmented (purple and red) and/or aromatic (aromatic brown and white) rice varieties were used to formulate ricemilks,… read more here.

Keywords: rice; sensory analysis; pigmented aromatic; ricemilks made ... See more keywords
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Sensory Analysis and Consumer Preference: Best Practices.

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recommendations! Published in 2023 at "Annual review of food science and technology"

DOI: 10.1146/annurev-food-060721-023619

Abstract: Sensory science is a multidisciplinary field that encompasses a wide variety of established and newly developed tests to document human responses to stimuli. Sensory tests are not limited to the area of food science but… read more here.

Keywords: science; sensory analysis; best practices; consumer ... See more keywords

Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue.

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recommendations! Published in 2018 at "Journal of dairy science"

DOI: 10.3168/jds.2017-13820

Abstract: The objectives of this study were to evaluate the flavor and taste attributes of full-fat Cheddar cheeses with different protein-to-fat ratios (PFR) over aging time using a descriptive sensory analysis panel and a consumer panel,… read more here.

Keywords: sensory analysis; electronic tongue; cheddar cheese; tongue ... See more keywords

Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’ (Chaenomeles speciosa): A Comperative Study

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recommendations! Published in 2023 at "Agriculture"

DOI: 10.3390/agriculture13050922

Abstract: This research investigates the potential health benefits of extracts from the seeds, peels, and pulps of quince, medlar, and bletting medlar fruits. Our study reveals that the polyphenol content is higher in the skin than… read more here.

Keywords: quince; sensory analysis; bletting medlar; activity ... See more keywords

Ornamental Traits and Sensory Analysis of ‘Biquinho Vermelha’ Pepper Treated with Paclobutrazol

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recommendations! Published in 2024 at "Agronomy"

DOI: 10.3390/agronomy15010075

Abstract: This study investigated the impact of paclobutrazol (PBZ) concentrations and application protocols on ornamental quality and consumer preference. PBZ was applied at five concentrations using three different protocols: drench at transplanting, drench 30 days after… read more here.

Keywords: sensory analysis; ornamental traits; vermelha pepper; biquinho vermelha ... See more keywords

Investigating Consumer Preferences for Novel Grape Varieties Through Hedonic Sensory Analysis and Non-Destructive Near-Infrared Spectroscopy

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recommendations! Published in 2025 at "Chemosensors"

DOI: 10.3390/chemosensors13070238

Abstract: While resistance or tolerance is a highly sought-after trait in new grape varieties, producing such grapes does not guarantee acceptance in the market. The objective of this study was to explore consumers’ appreciation of a… read more here.

Keywords: spectroscopy; consumer; sensory analysis; non destructive ... See more keywords