Articles with "sensory appeal" as a keyword



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Perceptions of nutritional value, sensory appeal, and price influencing customer intention to purchase frozen beef: Evidence from Indonesia.

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Published in 2020 at "Meat science"

DOI: 10.1016/j.meatsci.2020.108306

Abstract: The lack of public understanding of frozen meat encourages consumers to buy only fresh meat, which has caused imported frozen meat to remain unabsorbed by the market despite the growing demand for meat. This study… read more here.

Keywords: purchase; frozen meat; price; meat ... See more keywords