Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls
Sign Up to like & getrecommendations! Published in 2022 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-022-03059-0
Abstract: This study aimed to compare the physicochemical characteristics, fatty acid composition, and sensory attributes of the meat from three genetic groups: Nellore (Nell), ½ Nellore × ½ Angus (NeAn), and ¼ Nellore × ¼ Angus × ½ Senepol (NASe). Longissimus lumborum… read more here.
Keywords: group; sensory attributes; fatty acid; longissimus lumborum ... See more keywords
Sensory attributes and volatile composition of a dry white wine under different packing configurations
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2910-3
Abstract: The aim of this work was to study the effect of different configurations of packaging on the volatile composition and sensory properties of a white wine. Certain oenological parameters were also evaluated. Bag-in-box (BIB) and… read more here.
Keywords: white wine; attributes volatile; composition dry; volatile composition ... See more keywords
The effect of various salinity levels on metabolomic profiles, antioxidant capacities and sensory attributes of doenjang, a fermented soybean paste.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127176
Abstract: The purpose of this study was to investigate the effects of salinity on the antioxidant properties, sensory attributes, and metabolite profiles of doenjang prepared with different brine concentrations (8, 12, 16, and 20%). The oxygen… read more here.
Keywords: levels metabolomic; various salinity; effect various; salinity levels ... See more keywords
Identification and quantification of key phytochemicals in peas - Linking compounds with sensory attributes.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132615
Abstract: Pea protein isolates contain high-quality plant protein. However, they have sensory drawbacks, notably bitterness and astringency, that have limited their use in commercial foods. This study's aim was thus to identify the main phytochemicals in… read more here.
Keywords: key phytochemicals; pea protein; quantification key; identification quantification ... See more keywords
Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples
Sign Up to like & getrecommendations! Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2020.104005
Abstract: Abstract This study aimed to determine how sample temperatures affect sensory attributes of and emotional responses to tomato soup samples. Six professionally-trained panelists evaluated two tomato soup products randomly served at four temperatures: 25, 40,… read more here.
Keywords: emotional responses; sensory attributes; tomato soup; sample temperature ... See more keywords
Correlation analysis between acoustic and sensory technique data for cooked pork loin samples
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110882
Abstract: Abstract The relationship between the sensory attributes and the ultrasound parameters of pork loin samples cooked under different conditions was studied. The pork loin samples were oven-cooked or confit, applying different temperatures and cooking times.… read more here.
Keywords: pork loin; sensory attributes; analysis; loin samples ... See more keywords
Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.10.011
Abstract: Quality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets composed of four silages with old man saltbush (Atriplex nummularia Lind), buffelgrass (Cenchrus ciliaris), Gliricidia (Gliricidia sepium), and Pornunça (Manihot sp.)… read more here.
Keywords: quality sensory; sensory attributes; meat; old man ... See more keywords
Walnut husk fly substantially affects sensory attributes and phenolic contents of the kernels in common walnut
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.11.078
Abstract: Abstract Walnut husk fly (WHF) is the main pest of common walnut. Its negative impact on external fruits’ properties is frequently reported, while inner kernel quality loss remains unknown. Brown (Bw), dark brown (Db) and… read more here.
Keywords: sensory attributes; walnut husk; husk fly; walnut ... See more keywords
Characterizing different-flavored e-cigarette solutions from user-reported sensory attributes and appeal.
Sign Up to like & getrecommendations! Published in 2022 at "Experimental and clinical psychopharmacology"
DOI: 10.1037/pha0000563
Abstract: Scientists and regulators need parsimonious methods of characterizing flavored e-cigarettes which may vary widely in both chemical flavoring constituents and marketing descriptors. This laboratory experiment characterized user-reported appeal and experience of five cross-cutting sensory attributes… read more here.
Keywords: user reported; sensory attributes; tobacco; cigarette ... See more keywords
Characterization of Touch Sensory Attributes of Fabrics by a Simultaneous-Mechanical Measurement Method
Sign Up to like & getrecommendations! Published in 2021 at "IEEE Transactions on Instrumentation and Measurement"
DOI: 10.1109/tim.2021.3060595
Abstract: A testing apparatus, namely, touch sensation tester for fabrics (TST-F), was introduced to evaluate the touch properties of fabrics. This novel apparatus enables a simultaneous measurement of different mechanical properties of the sample with a… read more here.
Keywords: sensory attributes; fabrics simultaneous; touch sensory; attributes fabrics ... See more keywords
Sensory properties of Australian bunya nuts
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16184
Abstract: Abstract Bunya nuts are the seeds of Araucaria bidwillii, a conifer native to South‐East Queensland, Australia. They are one of the 19 species of Araucaria family found around the world, with the nuts from South… read more here.
Keywords: australian bunya; bunya; properties australian; sensory attributes ... See more keywords