AI-guided optimization of traditional bulgur pilafs: enhancing sensory and bioactive properties through RSM-PSO modeling
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DOI: 10.3389/fnut.2025.1658452
Abstract: This study aimed to enhance the sensory and bioactive properties of pilafs prepared from three geographically indicated bulgur varieties–Siyez, Firik, and Karakilçik–through an AI-guided optimization approach combining Response Surface Method (RSM) and Particle Swarm Optimization… read more here.
Keywords: bulgur; bulgur pilaf; bioactive properties; sensory bioactive ... See more keywords
The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121774
Abstract: The incorporation of cereals in yogurt has recently gained increasing consumer approval, for its high nutritional value and health benefits, all over the world. Following this emerging trend, Tartary buckwheat (TB) was supplemented into yogurt… read more here.
Keywords: introduction; sensory bioactive; yogurt; buckwheat ... See more keywords