Influence of sensory complexity on preferences for novel gourmet dairy desserts. Does Berlyne’s theory apply to desserts?
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DOI: 10.1016/j.foodqual.2020.103957
Abstract: Abstract Berlyne’s theory of hedonic appreciation in experimental esthetics includes complexity as a relevant dimension in the development of preferences. However, the soundness of this theory in the field of food and beverages has been… read more here.
Keywords: sensory complexity; dairy desserts; complexity; berlyne theory ... See more keywords