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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.06.022
Abstract: To investigate if the anecdotal varietal typicity concepts for two monovarietal virgin olive oils (VOO) can be scientifically supported and explained, VOO samples were sorted according to typicity grade and related to sensory and compositional…
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Keywords:
sensory compositional;
varietal typicity;
virgin olive;
towards understanding ... See more keywords